PREMIUM Single Origin
Lok Chan

Daterra Coffee Auction

NT$1,450 / 咖啡豆袋1/4磅 NT$2,200
Customer Reviews 4.6
Quantity
Compatibility Compatibility: ??%
Light Roast
Light Roast
Country - Area : Brazil - Minas Gerais
A coffee used by Emi Fukahori, the deep emerald who won the World Brewers Cup (WBrC) in Lausanne, who moved to Brazil for the first time in 2018; it is a sweet but not bitter Ciranda; As a result, more people became aware of the Daterra estate in Brazil.

Because of this eye-catching phenomenon, since 2019, the bidding activity of Datla Estate has become more intense.

In the first two years, Ale, the cup test champion who is also the world champion camp, has had the opportunity to go to Brazil to inspect and purchase the origin. This so-called Aramosa strain is a new variety obtained by mixing Arabica and Racemosa. .
The anaerobic fermented honey treatment Ciranda is a batch of the same strain and treatment method as Miss Emei, from the Cerrado production area.

In addition to rich fruit flavors such as white flowers, honey, white grapes, and dates, it also has excellent mellow taste.
Coffee Taste Coffee Taste
Sweetness
Bitter
Acidity
Body
Aroma
Clean Cup
Flavor
Balance
Flavor Characteristics
White grape
White grape
2 users mentioned
Honey
Honey
2 users mentioned
Sweet Date
Sweet Date
2 users mentioned
White flower
White flower
1 users mentioned
Every flavor is the best flavor
The flavour review of each pack of coffee contains people's sensory description of the coffee taste, including taste imagination of the coffee's body, aroma, bitterness, acidity, sweetness and other indicators.
The post-processing methods of coffee beans after harvest will have a dramatic effect on the flavor of each cup of coffee.
Treat with heart, handle with care
The post-processing methods of coffee beans after harvest will have a dramatic effect on the flavor of each cup of coffee.
Single Origin Single Origin Single Origin
Honey Process
Honey process is an improved method of natural process. The main difference with the natural process is that the skin and flesh are removed before the sun exposure, and only keep the the pectin layer when expose directly under the sun.
Flavor Characteristic
Moderate sweet and sour, obvious aroma, strong mellow.
Anerobic
The anaerobic fermentation process is a treatment method that imitates red wine. The main process is to inject coffee beans in a closed container and inject carbon dioxide to expel oxygen to slow down the decomposition rate of sugar in coffee pectin, and prolong the fermentation time. This process develops better sweetness and more balanced flavor.
Flavor Characteristic
Mellow, bright winy, low acidity, clear sweetness
Why do we choose cone-shape filter bag?
The only conical filter cup on the market that simulates the shape of the cone-shaped filter cup commonly used by baristas, perfectly restoring the barista's method of brewing coffee powder with a uniform column of water.
Can be steamed
Can be steamed
Multiple flavors
Multiple flavors
is not dipping
is not dipping
Conical shape
Conical shape
Nitrogen sealed in aluminum foil package
Nitrogen sealed in aluminum foil package
Customer Reviews
Your review is a reference for other people. Apart from tasting the master's coffees, let everyone know your professional comments.
Customer Reviews 4.6
New Reviews New Reviews (10)
White grape White grape (2)
Honey Honey (2)
Sweet Date Sweet Date (2)
White flower White flower (1)
Szu Ke Chen Szu Ke Chen
王莉珺 王莉珺
Honey White grape Sweet Date
Andre Andre
Han Han
Han Han
Spec