Daily Blends
Jacky Lai

Blend Papa Rich

$600 / 咖啡豆袋0.5磅 $750
Customer Reviews 4.5
Quantity
Compatibility Compatibility: ??%
Light Roast
Light Roast
Country : Ethiopia
Coffee Taste Coffee Taste
Sweetness
Bitter
Acidity
Body
Aroma
Clean Cup
Flavor
Balance
Flavor Characteristics
Lemon peel
Lemon peel
6 users mentioned
Grapefruit
Grapefruit
6 users mentioned
Black Tea Aftertaste
Black Tea Aftertaste
6 users mentioned
Thyme
Thyme
5 users mentioned
Ginger Flower
Ginger Flower
5 users mentioned
Specially formulated by Lai Yuquan, a roaster, he believes that medium-priced coffee beans are more distinctive in formula beans, while Ethiopian coffee beans are the most capable of being presented and are most easily recognized and accepted by consumers.
"Blend Papa Rich", as the name suggests, is a coffee bean with a variety of aromas. It is a blend of two coffee beans, Kochl and Gelina Abaya, showing a scent of flowers, bright fruit, and sweet tea.
Every flavor is the best flavor
The flavour review of each pack of coffee contains people's sensory description of the coffee taste, including taste imagination of the coffee's body, aroma, bitterness, acidity, sweetness and other indicators.
The post-processing methods of coffee beans after harvest will have a dramatic effect on the flavor of each cup of coffee.
Treat with heart, handle with care
The post-processing methods of coffee beans after harvest will have a dramatic effect on the flavor of each cup of coffee.
Blends Blends Blends
Natural
To expose the coffee fruit evenly in the exposure field, and use the energy of the sun to reduce the internal water content of the coffee beans to 10-14%. This is a process of using the sun to naturally ripen the coffee bean fruit. In the process of exposure, it needs to be turned several times a day to avoid the possibility of the coffee fruit being over-sun, which will deteriorate the flavor of the coffee.
Flavor Characteristic
The coffee beans themselves have a strong flavor, a high level mellow, and will exude sweetness.
Washed
Through the fermentation method, the pectin of the coffee fruit is removed, and a large amount of clean water is used to wash off the excess fermentation bacteria and impurities, and finally dried the fruits and peeled them.
Flavor Characteristic
With bright acidity and fruity aroma
Why do we choose cone-shape filter bag?
The only conical filter cup on the market that simulates the shape of the cone-shaped filter cup commonly used by baristas, perfectly restoring the barista's method of brewing coffee powder with a uniform column of water.
Can be steamed
Can be steamed
Multiple flavors
Multiple flavors
is not dipping
is not dipping
Conical shape
Conical shape
Nitrogen sealed in aluminum foil package
Nitrogen sealed in aluminum foil package
Customer Reviews
Your review is a reference for other people. Apart from tasting the master's coffees, let everyone know your professional comments.
Customer Reviews 4.5
New Reviews New Reviews (40)
Lemon peel Lemon peel (6)
Grapefruit Grapefruit (6)
Black Tea Aftertaste Black Tea Aftertaste (6)
Thyme Thyme (5)
Ginger Flower Ginger Flower (5)
Mark Wu Mark Wu
Lemon peel Grapefruit Black Tea Aftertaste Thyme Ginger Flower
Lori Wang Lori Wang
Ying Ying Wang Ying Ying Wang
珍
珍
有如百花再口中奔放,花香茶甜很愛
Lemon peel Black Tea Aftertaste Thyme Ginger Flower
Spec