Martin Hudák discovered the bean during a 2018 collaboration with a Brazilian origin program. There is a very unique natural resource in this manor, from the soil to the climate, which produces very good quality coffee.
There is 3 ~ 5% organic matter in the soil. The wet spring and summer, and the autumn and winter are quite dry, all affecting and improving the quality of coffee grown here.
The batch of coffee made by Jhone is specially adjusted to the sun exposure time and fermentation state, so that he has better ripe fruit tonality, and has sweetness like jackfruit, mellow and clean taste, and has very good End rhyme.