Premium New Single Origin
Malaysia Brewers Cup Champion

La Julia

NT$1,500 NT$1,000 / 10 bags
1 Stars2 Stars3 Stars4 Stars5 Stars
Rating score 5
Quantity
Coffee compatibility Coffee compatibility: ??%
Light Roast
Light Roast
Country - Area : Colombia - Cauca
Coffee Taste Coffee Taste
Sweetness
Bitterness
Sour
Mellow
Aroma
Clean Cup
Flavor
Balance
Flavor Characteristics
Orange
Orange
Jasmine
Jasmine
Berry tonality
Berry tonality
Honey
Honey
厭氧發酵達人帶來爪哇種的美好風味
厭氧發酵達人帶來爪哇種的美好風味
顧名思義,Java種是因為印尼爪哇島而馳名的品種。19世紀初由荷蘭人由衣索比亞引進到該地。 目前在中美洲的爪哇種是國際農業合作研究中心(CIRAD)引進的。 

一方面對咖啡葉鏽病與和咖啡櫻桃的疾病具有更佳的耐受性,同時它的風味也非常立體而富有層次,而近年來茱莉雅莊園嫻熟於厭氧發酵的生豆處理方式,也增加了咖啡的品質。
Every flavor, very taste
Each pack of coffee's flavor comment contains a sensory description of the taste of coffee, including the taste imagination of coffee's mellowness, fragrance, bitterness, acidity, sweetness and other indicators.
Orange、Jasmine、Berry tonality、Honey
Orange、Jasmine、Berry tonality、Honey
The post-processing of coffee beans after harvesting will have a dramatic impact on the flavor of each cup of coffee.
Treat with care, handle with care
The post-processing of coffee beans after harvesting will have a dramatic impact on the flavor of each cup of coffee.
Single Origin Single Origin Single Origin
Natural
To expose the coffee fruit evenly in the exposure field, and use the energy of the sun to reduce the internal water content of the coffee beans to 10-14%. This is a process of using the sun to naturally ripen the coffee bean fruit. In the process of exposure, it needs to be turned several times a day to avoid the possibility of the coffee fruit being over-sun, which will deteriorate the flavor of the coffee.
Flavor Characteristic
The coffee beans themselves have a strong flavor, a high level mellow, and will exude sweetness.
Anerobic
The anaerobic fermentation process is a treatment method that imitates red wine. The main process is to inject coffee beans in a closed container and inject carbon dioxide to expel oxygen to slow down the decomposition rate of sugar in coffee pectin, and prolong the fermentation time. This process develops better sweetness and more balanced flavor.
Flavor Characteristic
Mellow, bright winy, low acidity, clear sweetness
Why did we choose the conical filter bag?
It can be disassembled and washed. The only cone-shaped filter cup in the market that imitates the barista commonly used. Perfectly restitute the barista's method of brewing the coffee powder layer with a even water column.
Can be steamed
Can be steamed
Multiple flavors
Multiple flavors
is not dipping
is not dipping
Conical shape
Conical shape
Nitrogen sealed in aluminum foil package
Nitrogen sealed in aluminum foil package
Taste and share the touch
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Rating score 5
Latest comment Latest comment (2)
Orange Orange (0)
Jasmine Jasmine (0)
Berry tonality Berry tonality (0)
Honey Honey (0)
black black
1 Stars2 Stars3 Stars4 Stars5 Stars
以淺培來說,這款很入口回甘
00 00
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Details
Serving Size 10g / bag * 10
Ingredients 100% coffee raw bean grind
Storage Method Avoid places exposed to direct sunlight and high temperature and humidity. Please brew immediately after unpacking.
Expiry Period 18 months
Expiry Date Marked on the package (year / month / day)
Manufacturer iDrip Co., Ltd