The flavour review of each pack of coffee contains people's sensory description of the coffee taste, including taste imagination of the coffee's body, aroma, bitterness, acidity, sweetness and other indicators.
Treat with heart, handle with care
The post-processing methods of coffee beans after harvest will have a dramatic effect on the flavor of each cup of coffee.
Through the fermentation method, the pectin of the coffee fruit is removed, and a large amount of clean water is used to wash off the excess fermentation bacteria and impurities, and finally dried the fruits and peeled them.
With bright acidity and fruity aroma
Why do we choose cone-shape filter bag?
The only conical filter cup on the market that simulates the shape of the cone-shaped filter cup commonly used by baristas, perfectly restoring the barista's method of brewing coffee powder with a uniform column of water.
Can be steamed
is not dipping
Nitrogen sealed in aluminum foil package
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