DAILY Blends
Limited Offer
David Pai

Embassy Blend

NT$300 / 10 bags NT$600
Customer Reviews 4.8
Quantity
Compatibility Compatibility: ??%
High Roast
High Roast
Country : Colombia、Brazil
Elaborately Seasonal Coffee Recipes from New Zealand.
Embassy Coffee, which is blend with seasonal beans from Colombian and Brazilian. They approach to coffee and blending is based on coffee seasonality, they tweak and adjust the blend throughout the year to obtain optimum freshness. That’s why you will get surprises from Embassy Coffee every season!
Coffee Taste Coffee Taste
Sweetness
Bitter
Acidity
Body
Aroma
Clean Cup
Flavor
Balance
Flavor Characteristics
Chocolate
Chocolate
1 users mentioned
Citric acid
Citric acid
1 users mentioned
Caramel
Caramel
1 users mentioned
Every flavor is the best flavor
The flavour review of each pack of coffee contains people's sensory description of the coffee taste, including taste imagination of the coffee's body, aroma, bitterness, acidity, sweetness and other indicators.
The post-processing methods of coffee beans after harvest will have a dramatic effect on the flavor of each cup of coffee.
Treat with heart, handle with care
The post-processing methods of coffee beans after harvest will have a dramatic effect on the flavor of each cup of coffee.
Blends Blends Blends
Natural
To expose the coffee fruit evenly in the exposure field, and use the energy of the sun to reduce the internal water content of the coffee beans to 10-14%. This is a process of using the sun to naturally ripen the coffee bean fruit. In the process of exposure, it needs to be turned several times a day to avoid the possibility of the coffee fruit being over-sun, which will deteriorate the flavor of the coffee.
Flavor Characteristic
The coffee beans themselves have a strong flavor, a high level mellow, and will exude sweetness.
Washed
Through the fermentation method, the pectin of the coffee fruit is removed, and a large amount of clean water is used to wash off the excess fermentation bacteria and impurities, and finally dried the fruits and peeled them.
Flavor Characteristic
With bright acidity and fruity aroma
Why do we choose cone-shape filter bag?
The only conical filter cup on the market that simulates the shape of the cone-shaped filter cup commonly used by baristas, perfectly restoring the barista's method of brewing coffee powder with a uniform column of water.
Can be steamed
Can be steamed
Multiple flavors
Multiple flavors
is not dipping
is not dipping
Conical shape
Conical shape
Nitrogen sealed in aluminum foil package
Nitrogen sealed in aluminum foil package
Customer Reviews
Your review is a reference for other people. Apart from tasting the master's coffees, let everyone know your professional comments.
Customer Reviews 4.8
New Reviews New Reviews (6)
Chocolate Chocolate (1)
Citric acid Citric acid (1)
Caramel Caramel (1)
Sam Su Sam Su
媽媽說好喝
白哥 白哥
00 00
HCI-Jerry 蘇偉豪-樂活會 HCI-Jerry 蘇偉豪-樂活會
Citric acid Chocolate Caramel
Tony Huang Tony Huang
Spec
Serving Size 10g / bag * 10
Ingredients 100% coffee raw bean grind
Storage Method Avoid places exposed to direct sunlight and high temperature and humidity. Please brew immediately after unpacking.
Expiry Period 18 months
Expiry Date Marked on the package (year / month / day)
Manufacturer iDrip Co., Ltd