Jasper Red

NT$1,500 / 10Bags

Customer Reviews 4.6

Quantity

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Light Roast

Process : Natural、Anerobic

Country - Area : Ethiopia - Guji

The anaerobic fermentation of the fresh red fruit brings out winey and floral aromas.

This coffee was chosen by Emi Fukahori , which is for the competition of her team, therefore, it has excellent quality and specialty. The supplier of coffee green beans is Project Origin, the owner is the founder of Anaerobic Fermentation. The anaerobic fermentation of the fresh red fruit brings out winey and floral aromas, this coffee has a rich taste.

Coffee Taste

Body

Aroma

Clean Cup

Flavor

Balance

Flavor Characteristics

Reviews

Strawberry

1 users mentioned

葡萄

1 users mentioned

Red wine

1 users mentioned

甜感

1 users mentioned

Every flavor is the best flavor

The flavour review of each pack of coffee contains people's sensory description of the coffee taste, including taste imagination of the coffee's body, aroma, bitterness, acidity, sweetness and other indicators.

Treat with heart, handle with care

The post-processing methods of coffee beans after harvest will have a dramatic effect on the flavor of each cup of coffee.

Single Origin

Natural

To expose the coffee fruit evenly in the exposure field, and use the energy of the sun to reduce the internal water content of the coffee beans to 10-14%. This is a process of using the sun to naturally ripen the coffee bean fruit. In the process of exposure, it needs to be turned several times a day to avoid the possibility of the coffee fruit being over-sun, which will deteriorate the flavor of the coffee.

Flavor Characteristic

The coffee beans themselves have a strong flavor, a high level mellow, and will exude sweetness.

Anerobic

The anaerobic fermentation process is a treatment method that imitates red wine. The main process is to inject coffee beans in a closed container and inject carbon dioxide to expel oxygen to slow down the decomposition rate of sugar in coffee pectin, and prolong the fermentation time. This process develops better sweetness and more balanced flavor.

Flavor Characteristic

Mellow, bright winy, low acidity, clear sweetness

Why do we choose cone-shape filter bag?

The only conical filter cup on the market that simulates the shape of the cone-shaped filter cup commonly used by baristas, perfectly restoring the barista's method of brewing coffee powder with a uniform column of water.