PREMIUM New Single Origin
2018 World Brewers Cup Champion
Emi Fukahori

Jasper Red

NT$1,500 / 10Bags
Customer Reviews 4.6
Quantity
Compatibility Compatibility: ??%
Light Roast
Light Roast
Country - Area : Ethiopia - Guji
The anaerobic fermentation of the fresh red fruit brings out winey and floral aromas.
This coffee was chosen by Emi Fukahori , which is for the competition of her team, therefore, it has excellent quality and specialty. The supplier of coffee green beans is Project Origin, the owner is the founder of Anaerobic Fermentation. The anaerobic fermentation of the fresh red fruit brings out winey and floral aromas, this coffee has a rich taste.
Coffee Taste Coffee Taste
Sweetness
Bitter
Acidity
Body
Aroma
Clean Cup
Flavor
Balance
Flavor Characteristics
Strawberry
Strawberry
1 users mentioned
葡萄
葡萄
1 users mentioned
Red wine
Red wine
1 users mentioned
甜感
甜感
1 users mentioned
Every flavor is the best flavor
The flavour review of each pack of coffee contains people's sensory description of the coffee taste, including taste imagination of the coffee's body, aroma, bitterness, acidity, sweetness and other indicators.
The post-processing methods of coffee beans after harvest will have a dramatic effect on the flavor of each cup of coffee.
Treat with heart, handle with care
The post-processing methods of coffee beans after harvest will have a dramatic effect on the flavor of each cup of coffee.
Single Origin Single Origin Single Origin
Natural
To expose the coffee fruit evenly in the exposure field, and use the energy of the sun to reduce the internal water content of the coffee beans to 10-14%. This is a process of using the sun to naturally ripen the coffee bean fruit. In the process of exposure, it needs to be turned several times a day to avoid the possibility of the coffee fruit being over-sun, which will deteriorate the flavor of the coffee.
Flavor Characteristic
The coffee beans themselves have a strong flavor, a high level mellow, and will exude sweetness.
Anerobic
The anaerobic fermentation process is a treatment method that imitates red wine. The main process is to inject coffee beans in a closed container and inject carbon dioxide to expel oxygen to slow down the decomposition rate of sugar in coffee pectin, and prolong the fermentation time. This process develops better sweetness and more balanced flavor.
Flavor Characteristic
Mellow, bright winy, low acidity, clear sweetness
Why do we choose cone-shape filter bag?
The only conical filter cup on the market that simulates the shape of the cone-shaped filter cup commonly used by baristas, perfectly restoring the barista's method of brewing coffee powder with a uniform column of water.
Can be steamed
Can be steamed
Multiple flavors
Multiple flavors
is not dipping
is not dipping
Conical shape
Conical shape
Nitrogen sealed in aluminum foil package
Nitrogen sealed in aluminum foil package
Customer Reviews
Your review is a reference for other people. Apart from tasting the master's coffees, let everyone know your professional comments.
Customer Reviews 4.6
New Reviews New Reviews (3)
Strawberry Strawberry (1)
葡萄 葡萄 (1)
Red wine Red wine (1)
甜感 甜感 (1)
Gin Gin
Sam Su Sam Su
甜甜的,絲滑柔順!
Strawberry 葡萄 Red wine 甜感
John Yeh John Yeh
Spec
Serving Size 10g/ bag * 10
Ingredients 100% Ground Coffee Beans
Expiry Period 24 months
Expiry Date Expiry date: Printed on the package