Guji purple peaberry

NT$300
4.5

Product manual

The coffee beans in the village of Masina in the ancient book area deliberately allowed her to mature on the branches until December.
The original bright red coffee cherry has become red to purple. With the term "purple picking", it also brings out more sweet and ripe coffee.
The sun is used to enhance the aroma of the fruit, creating a taste like strawberry, wild fruit or tropical fruit.
Let her show in the cup: floral fragrance, amazing fruit flavor, dark chocolate bitterness at the tail to keep balance.

Coffee packet classification

  • Bitterness 2
  • Mellow 2
  • Aroma 4
  • Acidity 2
  • Sweetness 4

Strength 4

Light taste / sweet and sour Light taste
Flavors / Bittersweet Flavors

Roast

Mediun Roast

Process

Natural

Barista

Andrew Lew

Place

Ethiopia、Guji

Flavor Description

Floral、Orange、Tropical fruit、Chocolate、Wild berries、Syrup taste

Other people's opinions

Han
Han
Tony Huang
John Yeh
很好喝
Floral Orange Wild berries Syrup taste
Aimee
口感明亮的莓果小清新。 雅俗共賞的單品咖啡。
陳昀粮
陳昀粮
JT
sunbear
Floral Wild berries
Szu Ke Chen