The coffee beans in the village of Masina in the ancient book area deliberately allowed her to mature on the branches until December.
The original bright red coffee cherry has become red to purple. With the term "purple picking", it also brings out more sweet and ripe coffee.
The sun is used to enhance the aroma of the fruit, creating a taste like strawberry, wild fruit or tropical fruit.
Let her show in the cup: floral fragrance, amazing fruit flavor, dark chocolate bitterness at the tail to keep balance.
Floral、Orange、Tropical fruit、Chocolate、Wild berries、Syrup taste