White Honey Process, More Sweet and Acidity Varieties.
This coffee is from Killenso Washing station and located in Bule Hora, Guji Region of Ethiopia. They provide micro-lots with special process. For this batch of white honey process coffee, the taste more like washed coffee with more sweet and acidity varieties.
The flavour review of each pack of coffee contains people's sensory description of the coffee taste, including taste imagination of the coffee's body, aroma, bitterness, acidity, sweetness and other indicators.
Treat with heart, handle with care
The post-processing methods of coffee beans after harvest will have a dramatic effect on the flavor of each cup of coffee.
Honey process is an improved method of natural process. The main difference with the natural process is that the skin and flesh are removed before the sun exposure, and only keep the the pectin layer when expose directly under the sun.
Moderate sweet and sour, obvious aroma, strong mellow.
Why do we choose cone-shape filter bag?
The only conical filter cup on the market that simulates the shape of the cone-shaped filter cup commonly used by baristas, perfectly restoring the barista's method of brewing coffee powder with a uniform column of water.
Can be steamed
is not dipping
Nitrogen sealed in aluminum foil package
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