Mr. Hsu is awarded the 2020 Golden Awarded for Specialty Coffee Review (9th place) in Taiwan. He fellow the way of Noble Rot vint to process the coffee beans, and the taste come with fruity, wine, and mellow. This is one of the coffees that make iDrip team so unforgettable in 2020 Coffee Matching Conference.
The flavour review of each pack of coffee contains people's sensory description of the coffee taste, including taste imagination of the coffee's body, aroma, bitterness, acidity, sweetness and other indicators.
Treat with heart, handle with care
The post-processing methods of coffee beans after harvest will have a dramatic effect on the flavor of each cup of coffee.
To expose the coffee fruit evenly in the exposure field, and use the energy of the sun to reduce the internal water content of the coffee beans to 10-14%. This is a process of using the sun to naturally ripen the coffee bean fruit. In the process of exposure, it needs to be turned several times a day to avoid the possibility of the coffee fruit being over-sun, which will deteriorate the flavor of the coffee.
The coffee beans themselves have a strong flavor, a high level mellow, and will exude sweetness.
Why do we choose cone-shape filter bag?
The only conical filter cup on the market that simulates the shape of the cone-shaped filter cup commonly used by baristas, perfectly restoring the barista's method of brewing coffee powder with a uniform column of water.
Can be steamed
is not dipping
Nitrogen sealed in aluminum foil package
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