Guji Sakicha Honey Process

NT$600

Details

This coffee bean was selected by Chen Tianle with his innate keen sense of taste, and was specially selected in the Ethiopia production area. The coffee here is known for its honey treatment. The coffee cherries are fermented for about 8 hours and dried under a cool mesh sieve.

Roasting

Light Roast

Process

Honey Process

Masters

Lok Chan

Source

Ethiopia、Guji

Flavor Description