Tea leaves with one bud and two leaves are handpicked for this tea. With a amber tone, the tea has a light sweet taste with notes of honey and matured fruits.
According to the legend, the Queen of England named the tea Oriental Beauty after tasting it and seeing the beauty of the tea leaves.
The natural honey and fruity notes are the resulting flavor of the tea leaves being bitten by small green leaf cicadas. No pesticides were used to preserve this natural process and the enchanting sweetness.
Taiwan、Taoyuan, Hsinchu and Miaoli District