Roasted by tea masters, the tea has a light floral and honey note. The fruity sweetness and rounded texture makes the tea enticing and memorable.
Roasted with highly selected Cingshan Oolong tea leaves from Li Shan tea farms located at altitude of 2000M and above. Teas from Li Shan are known for their tender flavor.
Tea leaves, after being bitten by small green leaf cicadas, exude a honey sweet flavor. The fermented premium Dong Ding Oolong Tea is made from these leaves. After removing yellow leaves, tea leaves are then roasted by Tea Huang, master of roasted tea who has received numerous awards such as Lugu Township Farmer’s Association Special Award. This oolong tea has a floral scent and a sweet honey taste.