G1 Top 新品 Single Origin
2017 World Coffee Taster Champion
Lok Chan

Daterra Coffee Auction

NT$750 / 10g / bag * 5
Rating score 4.5
咖啡契合度: ??%
Light Roast
Country - Area:Brazil - Minas Gerais
咖啡口感
甜感
苦感
酸感
Mellow
Aroma
Clean Cuop
Flavor
Balance
風味特徵
Sweet Date
Honey
White grape
White flower
A coffee used by Emi Fukahori, the deep emerald who won the World Brewers Cup (WBrC) in Lausanne, who moved to Brazil for the first time in 2018; it is a sweet but not bitter Ciranda; As a result, more people became aware of the Daterra estate in Brazil. Because of this eye-catching phenomenon, since 2019, the bidding activity of Datla Estate has become more intense. In the first two years, Ale, the cup test champion who is also the world champion camp, has had the opportunity to go to Brazil to inspect and purchase the origin. This so-called Aramosa strain is a new variety obtained by mixing Arabica and Racemosa. . The anaerobic fermented honey treatment Ciranda is a batch of the same strain and treatment method as Miss Emei, from the Cerrado production area. In addition to rich fruit flavors such as white flowers, honey, white grapes, and dates, it also has excellent mellow taste.
每一種風味,都是最對味
每包咖啡的風味評述都蘊藏了人們對於咖啡味道的感官描述,包括對咖啡的醇厚度、香度、苦度、酸度、甜度等等指標的味覺想像。
White flower、Honey、White grape、Sweet Date
用心的對待,細心的處理
咖啡豆在採收後進行的後製處理方式,都會對每杯咖啡的風味帶來戲劇性的影響。
Single Origin
Honey Process
Flavor Characteristic
Anerobic
Flavor Characteristic
為什麼我們選擇錐形濾掛包?
即拆即沖,市面唯一模擬咖啡師所普遍使用的錐形濾杯造型,完美還原咖啡師以均勻水柱沖煮咖啡粉層的手法。
可悶蒸
多種風味
沖非浸泡
錐形造型
鋁箔加氮氣封存
iDrip咖啡包沖泡方式
自己沖出一杯冠軍咖啡
透過iDrip的咖啡包,你可以省略繁瑣的準備過程,僅使用手沖壺就能完成專業手沖咖啡。
用智能手沖咖啡機沖煮
省去繁複的手沖道具,透過精心設計的沖煮手法,您只需要愜意優雅的專注品味咖啡。
水量大小
沖煮路徑
94°C
沖煮溫度
3次
注水次數
160ml
建議水量
注水速度
粉水比例
\ 咖啡師介紹 /
Lok Chan
2017 World Coffee Taster Champion
大師風味,經典推薦
Daterra Coffee Auction
G1 Top 新品 Single Origin
Daterra Coffee Auction
Bitter and sweet
70%
Acidity and sweet
30%
Light Roast
White flower、Honey、White grape、Sweet Date
Bitterness
3
Mellow
5
Aroma
4
Acidity
3
Sweetness
5
Process:Honey Process、Anerobic
Country - Area:Brazil - Minas Gerais
NT$750
消費者評價 4.5
Guji Sakicha Honey Process
G3 Master Single Origin
Guji Sakicha Honey Process
Bitter and sweet
50%
Acidity and sweet
50%
Light Roast
Ginger Flower、Lemon、Brown sugar、Peach tone
Bitterness
3
Mellow
2
Aroma
5
Acidity
3
Sweetness
4
Process:Honey Process
Country - Area:Ethiopia - Guji
NT$500
消費者評價 4.5
品味咖啡感受,分享風味感動
您的評價是其他人的風味參考指南,品嚐大師風味之餘,讓大家都知道你的專業講評。
Rating score 4.5
最新評論 (4)
Sweet Date (0)
Honey (0)
White grape (0)
White flower (0)
Willy
Szu Ke Chen
Szu Ke Chen
Yen
這支咖啡豆的品種是Aramosa,是珍稀品種,竟然有機會喝到太開心了~
Details
Serving Size 10g / bag * 5
Ingredients 100% coffee raw bean grind
Storage Method Avoid places exposed to direct sunlight and high temperature and humidity. Please brew immediately after unpacking.
Expiry Period 18 months
Expiry Date Marked on the package (year / month / day)
Manufacturer iDrip Co., Ltd