Coffee explore iDrip

The gesha village gold label batch is a favorite choice for contestants from various countries. Zhao Jiabao also has a closer relationship with the origin because of the competition. The coffee he chooses is world-class and its flavor has citric acid, floral aroma, orange bud, grapefruit Sugar, earl black tea, and sweet honey are also the main flavor characteristics of Zhao Jiabao on the world competition stage, especially earl black tea and orange flower fragrance.

Since 2004, Lin Dongyuan, the founder of GABEE. Has been leading the coffee industry in Taiwan as a pioneer, hoping that he can follow the Baroque "Sun King Louis XIV" and open up more possibilities for the coffee industry. GABEE. The 14th anniversary commemorative formula "Sun Gold King" uses three different styles of single-product estate sun-dried beans. It has a strong and thick sun-flavored flavor, and looks forward to bringing a touch like the sun king.

Yuji is most proud of his own roasting method. With the unique technique of roasting beans in the Probat machine, this coffee has the sweetness of sucrose and caramel like Fuji's direct fire, and the ingenious cinnamon and chocolate flavors. It also retains fruity notes such as citrus and lemon.

Specially formulated by Lai Yuquan, a roaster, he believes that medium-priced coffee beans are more distinctive in formula beans, while Ethiopian coffee beans are the most capable of being presented and are most easily recognized and accepted by consumers.
"Blend Papa Rich", as the name suggests, is a coffee bean with a variety of aromas. It is a blend of two coffee beans, Kochl and Gelina Abaya, showing a scent of flowers, bright fruit, and sweet tea.

This coffee bean was selected by Chen Tianle with his innate keen sense of taste, and was specially selected in the Ethiopia production area. The coffee here is known for its honey treatment. The coffee cherries are fermented for about 8 hours and dried under a cool mesh sieve.

iDrip特製的甜心配方，兼具醇厚度與風味與精品咖啡的乾淨度。主調性在甜味以及圓潤口感，也有中深烘焙帶來的餘韻及扎實風味，是一杯不酸不苦，能入門iDrip系列的最佳選擇。

The coffee beans in the village of Masina in the ancient book area deliberately allowed her to mature on the branches until December.
The original bright red coffee cherry has become red to purple. With the term "purple picking", it also brings out more sweet and ripe coffee.
The sun is used to enhance the aroma of the fruit, creating a taste like strawberry, wild fruit or tropical fruit.
Let her show in the cup: floral fragrance, amazing fruit flavor, dark chocolate bitterness at the tail to keep balance.

The Woka processing station, located in the western province of Ethiopia, Ethiopia, is composed of 305 farmers and belongs to a smaller farmer cooperative. As no chemical fertilizers and pesticides were used in the planting process, the Skal organic coffee certification recognized by the European Union was obtained.

Different from the traditional washing in Ethiopia, the enzyme washing process is rich in gardenia and citrus sweetness. Lin Weiting used light baking interpretation to create a distinctive rose, berry aroma and tea-like finish at the entrance. Lin Weiting said: If it is a floral coffee lover, it must be confession.

What this coffee wants to show is the sweet and relaxing memories of coffee like caramelized chocolate. With the in-depth selection of beans in the production area, the upgrade of equipment, and the refinement of the roaster, this coffee is no longer a day-to-day product, but a sticky memory of deep and medium roasts. An attachment spirit.

iDrip's best-selling classic coffee is as rich as chocolate with caramel aroma. Rich flavor, suitable for making latte with fresh milk. Occasionally, I want to try flavors other than black coffee. While pursuing the ultimate life experience, I don't forget to pay attention to the coffee base, making coffee latte a new choice for fine coffee blending. It is recommended to mix with 170ml of fresh milk to experience the mellow taste. Fresh milk ratio can also be added according to personal preference