Sidamo Werka Washed Grade 1
The Woka processing station, located in the western province of Ethiopia, Ethiopia, is composed of 305 farmers and belongs to a smaller farmer cooperative. As no chemical fertilizers and pesticides were used in the planting process, the Skal organic coffee certification recognized by the European Union was obtained.
Different from the traditional washing in Ethiopia, the enzyme washing process is rich in gardenia and citrus sweetness. Lin Weiting used light baking interpretation to create a distinctive rose, berry aroma and tea-like finish at the entrance. Lin Weiting said: If it is a floral coffee lover, it must be confession.